Do not Reheat These 7 Foods – Could make you in Severe Health Problems

2. Potato

After boiling the potatoes, it is left to cool down on the heating of the room, due to the heat, it produces a bacterium named Botulism. After cooling it down, the bacteria survive even by heating the potatoes in the microwave. After boiling the potatoes, put it in the fridge directly to cool down.

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