How to Make a delicious Spanish omelet in breakfast
What is cooking recipe for Spanish Omelet
Omelette is the best choice for breakfast. The quick and easy-to-use Spanish omelet is also very tasty in the food. At the same time, nutrients are also not reduced. Egg is a good source of protein, so omelet can also be consumed for health benefits. If you are too fond of omelet and are looking for different types of dishes, then we have come here for you the recipe to make the Spanish omelet. The Spanish omelet is easy to make, as well as delicious and nutritious. So let’s know what is its culinary method.
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Material to be used for Cooking Spanish Omelet
- 6 eggs
- 3 green chilies, chopped into pieces
- 2 sliced long chopped potatoes
- 4-5 teaspoon oil
- Coriander chopped into 1 spoon pieces
- 2-3 spoons of boiled onion and butter onion
- freshly ground black pepper
- 1 piece cheese
- 1 teaspoon oil
Method of making the Spanish omelet
To make it first, cut the potato long and then put salt on it. After this, heat the oil in a pan and fry the potatoes in it. Also, put the egg in a bowl and grab it. Also, add coriander leaves in it. Then add onions, green chilies, black pepper, salt and cheese and mix well. Mix in made potatoes. Put the oil in a pan and add the mixture and cook for one minute. Then cover it for two to four minutes. Cook it on the other side like this. Cut and serve.