5 Scrumptious Vegan Recipes that you must try

Cooking is something that is liked by a lot of people, but knowing about the recipes and then preparing a scrumptious dish is something that you must certainly try. What about the vegan recipes? Have you ever heard of vegan recipes? A vegan recipe is strictly a vegetarian recipe that doesn’t even include animals or dairy products as well.

There are lots of vegan recipes that you should try at least once in your lifetime. If prepared as per the ingredients required and the methods, these healthy recipes taste well. In this article, we are going to list out some of the best yet scrumptious vegan recipes that you must certainly try. Have a look:-

vegan recipes

1. Amazing vegan Mac and Cheese

This delicious vegan dish stands on the first number in the list of scrumptious vegan recipes that you should certainly try. For all the cheese and Mac lovers, this vegan dish is just cheese-like and incredibly scrumptious. Moreover, it requires a lot of ingredients to feel the amazing and pure taste of the dish.

Ingredients required:-

  • 8 ounces of whole-grain macaroni elbows
  • 1 head of broccoli (about 1 ½ to 2 cups), optional.
  • 1 ½ tbs. avocado oil
  • 1 small yellow onion, chopped
  • 1 cup peeled and grated russet potatoes (4 ounces)
  • 3 cloves garlic ( minced)
  • ½ tbs. Garlic powder
  • ½ tbs. onion powder
  • ½ tbs. dry mustard powder
  • ½ tbs. fine sea salt
  • Small pinch of Red flakes
  • ⅔ cup raw cashews
  • 1 cup water, more if required
  • ¼ cup of Frontier Co-op nutritional yeast
  • 2 to 3 teaspoons of apple cider vinegar (For taste).

Methods to prepare

Bring out a large pot of salted water to boil the pasta. Meanwhile, in a medium saucepan, warm the oil and add the onion and salt until it turns translucent. Now, add potato, powders and flakes and stir them for a minute and cook them for around 5 minutes. Now, carefully add the mixture to a blender and add 2 tbs. Vinegar and yeast. Now, start blending while adding ¼ cup of water in increments. Now, taste the sauce and add the pasta to it.

2. Favorite veggie burgers

Veggie burgers can be easily cooked on the stove, oven, or grill and are utterly delicious.

Ingredients required:-

  • 2 small or 3 medium potatoes
  • ½ cup quinoa
  • 1 cup of water
  • 1 can of black beans, rinsed
  • ½ cup of chopped red onion
  • ⅓cup of chopped fresh cilantro
  • 2 cloves of minced garlic
  • 2 tbs. of adobo sauce
  • 2 teaspoons of ground cumin
  • 1 teaspoon of chili powder
  • ½ teaspoon of salt
  • 1 ¼ cup of quick-cooking oats
  • Extra-virgin olive oil, for brushing
  • 8 whole-wheat hamburger buns
  • Other burger fixings: tomato, onion, lettuce, cheese, sprouts, ketchup, hot sauce, and mustard, etc.

Methods to prepare

Preheat your oven to 400 degrees Fahrenheit. Now you need to roast the sweet potatoes roast them until they come to a gentle squeeze up to 40 minutes or longer. Now combine the quinoa and water in a small saucepan and bring the mixture to boiling on medium heat until the water is absorbed for 11 to 14 minutes. Now, when the sweet potatoes are cool to handle, remove their skin and chop the insides.

Combine all the sweet potatoes, quinoa, onion, black beans, garlic, adobo sauce, chili powder, and salt, etc. Sprinkle the oats over the mixture and mix it well with a large spoon and now when you are all ready to cook you need to shape the burgers now. Now, add all the ingredients inside the burger as usual and the tasty vegan recipe is ready now.

3. West African Peanut Soup.

An all-creamy and comforting vegetarian vegan soup is yet another delicious recipe that you will surely love to have.

Ingredients required:-

  • 4 cups of low-sodium vegetable broth
  • 2 cups of water
  • 1 medium chopped red onion
  • 2 tablespoons of minced fresh ginger
  • 4 cloves of minced garlic
  • 1 teaspoon of salt
  • ¾ cups of unsalted peanut butter
  • ½ cup of tomato paste
  • Hot sauce
  • ¼ cup of roughly chopped peanuts for garnishing
  • Cooked brown rice

Methods to prepare

Combine water and broth in a medium stockpot and bring all the mixture to boiling and add ginger onion, garlic, and salt. Now, cook it on low-medium heat for 20 minutes. In a medium-sized bowl, now add peanut butter and tomato paste and mix it until it gets smooth. Then, pour the peanut mixture back again into the soup and mix it well.

Now, it needs to simmer for about 15 more minutes on low-medium heat. Add salt or hot sauce, if required. You can serve it over cooked brown rice, if you like, and garnish it with chopped peanuts.

4. Creamy Broccoli Potato soup

Extremely delicious, vegan and 100% plant-based, this is yet another scrumptious vegan recipe that you should not miss.

Ingredients required:-

  • 1 large piece of yellow onion
  • 3 cloves of garlic
  • 6 medium Yukon gold potatoes
  • 3 tbs. Olive oil
  • 1 quart vegetable broth
  • ½ cup of raw unsalted cashews
  • 1 tbs. kosher salt
  • 4 cups of frozen broccoli florets
  • 1 large carrot
  • 1 teaspoon of dried thyme
  • ¾ teaspoons dried dill
  • 2 teaspoons of white wine vinegar
  • 1 teaspoon of Dijon mustard

Methods to prepare

Start the method by dicing the onions and mincing the garlic. Peel potatoes and cut them into small chunks. In a large pot, now heat the olive oil on medium heat and add the onion and sauté for 5 minutes; add sauté onion for a minute. Add vegetable broth, potatoes, and cashews, salt, and boil them. Chop the broccoli now. Now, place the chopped broccoli in a bowl and mix it with kosher salt and add black pepper to it for taste.

When you feel that potatoes are tender now, use a ladle to transfer everything into the blender and add white vinegar, mustard, and kosher salt (1 tbs) and hold it tightly from the top and blend everything for 2 minutes until it gets fully creamy. Now pour the soup back into the pot and add broccoli and carrot to it. You can add the salt now, if necessary according to the taste and the delicious broccoli soup is ready to be served now.

5. Mexican sweet potatoes

Last but not the least; this is yet one more vegetarian, gluten-free, dairy-free, plant-based and delicious vegan recipe that you would love for sure.

Ingredients required:-

Methods to prepare

Start by preheating your oven to 450 degrees Fahrenheit and start soaking the cashews for your creamy cilantro sauce. Now, wash the sweet potatoes and cut them in half and place it on a baking sheet and rub lightly using olive oil to coat them. Sprinkle with kosher salt and bake until it gets tender and lightly brown for about 35 to 35 minutes. Now defrost the frozen corn. You can save out a few cilantro leaves and chop the entire cilantro for garnishing. For serving, you can also garnish the sweet potatoes with black beans, cilantro, and dollops of creamy cilantro sauce.

Recommended For You

About the Author: Alex

Alex Jones is a writer and blogger who expresses ideas and thoughts through writings. He loves to get engaged with the readers who are seeking for informative content on various niches over the internet. He is a featured blogger at various high authority blogs and magazines in which He is sharing research-based content with the vast online community.

Leave a Reply

Your email address will not be published. Required fields are marked *